Such types of seeds are produced across different states in India and is mostly used to make edible oil.
| GENERAL SPECIFICATIONS |
| PURITY |
Min. 99% |
| ADMIXTURE |
Max. 1% |
| MOISTURE |
Max. 6% |
| GENERAL APPEARANCE |
Brownish & Mix Colour |
| FFA |
Max. 2.5% |
| OIL CONTENT ( FAT ) |
Min. 48% |
| MICROBIOLOGICAL SPECIFICATIONS |
| SALMONELLA SPP. |
Absent per 25gm |