WHEAT
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WHEAT
We offer our clients with Wheat Grain , which are tested on all quality parameters to ensure high quality products are offered to client. Wheat is a staple food used to make flour and confectioneries such as biscuits, cookies, cakes and also, used to make make alcoholic beverages like beer. Additionally, these are used as bio fuel. Our clients can avail these agro products at leading market prices. Nutritional value of wheat is:
- Vitamin B6
- Niacin
- Thiamin
- Folate
- Riboflavin
- Pantothenic Acid
- Vitamin E (small amounts
- Vitamin K small amounts
Specification
| Commodity |
MILLING WHEAT GRADE 1 |
| Proteins |
11 % Min |
| Moisture |
12.%Max. |
| Damage kernels |
3 % Max |
| Foreign material |
2 %Max. |
| Gluten |
9.5 % Min |
| Wet gluten |
24 % Min |
| Falling number/sec |
300-400 Min |
| Other food and grain |
2 % Max |
| Bored grain |
2% Max |
| HIGHTECH MACHINE CLEANED |